Popcorn
Popcorn kernels are distinct from other types of corn because of their unique moisture content. The outer hull of a popcorn kernel is hard and impermeable to moisture. When the kernel is heated, the moisture inside turns into steam, creating pressure that causes the kernel to pop open.
Green Peas
Green peas, also known as garden peas or sweet peas, are a common and popular vegetable known for their vibrant green color and sweet flavor. They are a type of legume and are often used in a wide range of culinary applications.
Broad Beans
Broad beans, also known as fava beans, are a type of legume known for their large, flat, and broad pods. They have been cultivated for thousands of years and are commonly used in various culinary traditions.
Red Kidney Beans
Red kidney beans, scientifically known as Phaseolus vulgaris, are a popular and versatile legume in many cuisines around the world. They are known for their dark red color, kidney-like shape, and creamy texture when cooked.
White Kidney Beans
White kidney beans, also known as cannellini beans, are a variety of common beans (Phaseolus vulgaris). They are called “white kidney beans” due to their large, kidney-like shape and pale color.
Canada Green Lentils
Canada Green Lentils are a type of lentil variety that is predominantly grown in Canada, specifically in the prairie regions of the country. These lentils are known for their small, round shape and distinctive green color, and they are a popular choice for cooking due to their mild flavor, versatility, and nutritional value
Whole Masoor
Whole masoor, also known as whole red lentils, is a type of lentil that is widely used in Indian and Middle Eastern cuisines, among others. These lentils are small and round and have a reddish-brown color.
Black Turtle Beans
Black turtle beans, often referred to simply as black beans, are a type of legume native to the Americas, particularly popular in Latin American, Caribbean, and Southwestern American cuisines. These beans are small, oval-shaped, and are typically shiny black in color when fully mature.
Light Speckled Kidney Beans
Light Speckled Kidney Beans, often referred to as “LSKB,” are a type of kidney bean known for their creamy color with small, light reddish-brown speckles or mottling on their surface. These beans are commonly used in various culinary applications and are prized for their flavor, texture, and nutritional content.
Purple Speckled Kidney Beans
Purple speckled kidney beans, also known as purple speckled beans, are a variety of kidney bean that is characterized by their distinct purple or maroon speckles or mottling on a pale background. These beans are a versatile and nutritious legume used in various cuisines.